Thursday, 3 March 2016

Garden To Table Session 2

On Wednesday the 2nd of March we went  to Garden to Table. In the garden we went on a scavenger hunt, the most interesting thing that we found was bananas. We also found a apple tree. It was very hot that day we had to wear our hats meanwhile the people in the kitchen were busy making the meringue with sweetened whipped cream and a peach on top. 

We also made a corn salad with tomatoes, onion, basil and 2 pinches of salt and pepper. We also made crostini, it was toasted french stick with olive oil then a tomato and basil then the gardeners came. We packed up and then were served the food. We all liked it. Then it was pack up time. After our jobs we had to go we all had a great time!!!


by Sophia and Zoe

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