Friday, 13 May 2016

Garden to table

Gardettable

Last thursday room 23 did garden to table we split up into 2 groups, Group 1, 2 and 3 were in the kitchen and the other groups were in the garden.  In the kitchen we made broad bean dip, pumpkin dip and sticky coconut feijoa muffins. I made the broad bean dip. I liked the broad bean dip and the sticky coconut feijoa muffins.
By Sarah



4 comments:

  1. Very cool blog!Amazing! Love class news and all of the blog!
    -Taarini

    ReplyDelete
  2. Garden to table was really fun, I wish we could still do it!
    The food looked great. ( By Penny and Olivia, Room 28)

    ReplyDelete
  3. Ki ora Sarah,
    I like your post about garden to table. My personal favourite that week was the sticky coconut feijoa muffins. What group were you in?
    From Zoe

    ReplyDelete
  4. Ki Ora Rm23
    It looks like you had as much fun as we did. Kitcheners, what was the hardest to make? Gardeners, what did you guys do in the Garden? What tasted the best?
    Olivia K Rm 35

    ReplyDelete